What’s better than a new twist on Thanksgiving treats? … We can’t think of anything. So, let’s just get going! We bet you’ve never had anything like this!

Ingredients:

• 7 oz container marshmallow fluff
• 1 cup chocolate chips (mini ones are easiest, but both are good)
• 1 bag graham crackers
• 1/2 cup chocolate chips
• 1 small chunk butter, a splash of milk

1. Start by crushing your graham crackers into small bits. Then add them to a medium bowl.
2. Then add your chocolate chips and marshmallow fluff. You can mix them with a spoon, or your hands. Sometimes it’s a little more fun with your hands, but it gets very sticky; so, if you do use your hands, make sure they are somewhat wet before to prevent sticking.

3. Then form small chunks into balls and place on a cookie sheet. After forming, place the cookie sheet in the freezer for 10-15 minutes.

4. While freezing, let’s melt the chocolate.

5. Start by pouring about 1/2 cup of chocolate chips into a pot with a small chunk of butter and a splash of milk. Once melted, pour it into a small bowl.

6. Use a fork to cover your chocolate-marshmallow chunks. Once covered, shake the extra chocolate off and sprinkle some coarse salt on top. Then freeze for another 15 minutes.

Ta-da!