Muffins and Scones

Pistachio Muffins

Tuesday Treats has had this recipe for a while now, we just have been meaning to post it. You know, since we’ve been so busy baking lately. 😊 Now, let’s get going instead of waiting.

Ingredients:

  • 3 cups all purpose flour
  • 1 cup sugar
  • 2 tsp baking powder
  • 1 box instant pistachio pudding
  • 1/4 tsp sea salt
  • 2 eggs well-beaten
  • 1 tsp almond extract
  • 3/4 cup canola oil
  • 1 1/4 cup milk
  • 3-4 drops green food coloring (optional)

Yield: about 18 muffins

  1. 1. Pre-heat oven to 375 degrees Fahrenheit.
  2. Combine dry ingredients in your bowl first: sugar, flower, baking powder, salt, and pudding mix.

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3. Then in a separate bowl combine your milk, oil, eggs, food coloring, and almond extract.

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4. Add wet mixture to dry mixture until all is combined.

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5. Line your cupcake trays with little paper cups and fill your cups with about 3/4 batter. Then bake for 20 minutes. Tops should be golden brown and have cracks.

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Bake and enjoy!

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