Cookies, Favorites

Chocolate Chip Caramel Cookies

Hello everyone! Happy Fall! Today we wanted to make something warming and tasty; well, of course, this had to be cookies. What kind of cookies would it be? Chocolate chip caramel cookies! Let’s get going!

Ingredients:

  • 2 1/2 cups flour
  • 1/4 tsp salt
  • 1/2 tsp baking soda
  • 1/2 cup white sugar
  • 1 cup dark brown sugar, packed tightly
  • 1 cup butter, softened
  • 2 eggs
  • 2 cups chocolate chips, (1, 12 oz bag)
  • 2 tsp vanilla extract
  • 1, 14 oz bag of caramels, unwrapped, halved

 

  1. Start by pre-heating the oven to 325 F.
  2. Then in a medium bowl combine your flour, soda, and salt. Whisk together until combined.
  3. In a separate large bowl or stand mixer mix together your sugars.

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4. Then add your butter to sugar and mix until a thickness appears.

5. After adding butter, add your eggs and vanilla, mixing on medium. Then add your flour mixture.

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6. Then mix in your chocolate chips until fully combined.

7. Use a spoon to measure a scoop of dough and then flatten out into a circle. Once flattened, add a caramel half in the middle and fold the dough over the edges and roll back into a ball.

8. Repeat step 7 until all your dough is gone. Then, bake for 20-25 minutes, until golden and somewhat soft.

9. Once baked, remove from pan. Let cool.

Ta-da!

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