Today, we made a twist on a Christmas classic. Eggnog Fudge! We wanted to make something rich and sweet for the upcoming holidays, so why not fudge? And eggnog? Let’s get going!

Ingredients:

• 1/2 cup butter (1 stick)
• 3/4 cup eggnog
• 2 cups sugar 
• 1 (7 oz) jar marshmallow fluff 
• 2 cups white chocolate 
• 2 tsp vanilla extract 
• cinnamon garnish
• 1/2 tsp ground nutmeg

1. Start by melting down your butter, sugar, and eggnog in a medium pot. 
2. Bring to a boil, then lower heat to medium. 
3. Once boiling has stopped, remove from heat and stir in your marshmallow fluff, nutmeg, and vanilla. 

4. Once stirred in and melted, pour into a 9×9 inch pan and smooth out. 

5. Let sit in the fridge/freezer for about 2-3 hours. Once set. Cut, serve, enjoy! 

(Note: Super sweet!)