Although it’s almost Summer, candied nuts are always a good snack! There’s nothing like popping in a good candied nuts that dissolves in your mouth. Not only are they surprisingly easy, they’re also really tasty!

Ingredients:

• 2 cups pecans
• 2 tbsp butter
• 1/2 cup sugar
• 3 tbsp water
• Pinch of salt
• 1/2 tsp ground cinnamon

1. Put all ingredients into a medium non-stick saucepan and cook on medium-low for 5-10 minutes. Continue stirring.

2. Continue stirring until sugar mixture is not runny and pecans brown.

3. Pour onto a silicone lined pan or parchment lined and let cool/harden.

Ta-da!