Frosting

Mocha Coffee Frosting

Do you ever feel like you have the perfect cake, but not the right frosting? Tuesday Treats is fixing that. If you ever want to search up a frosting recipe, but don’t need the extra instructions, click our Frosting page for different ideas. Let’s get going!

Ingredients:

  • 2 cups butter, softened (4 sticks)
  • 5 cups powdered sugar
  • 3 tsp vanilla extract
  • 2 packs (2 grams each) micro grind coffee/espresso powder

  1. Start by beating together your butter for 5 minutes, until light and fluffy.
  2. Add in your powdered sugar one cup at a time. Continue to scrape the sides, not leaving out chunks.
  3. Continue to beat in your vanilla extract and coffee grinds/powder. (If you like a less strong coffee flavor, we suggest you use 1 pack instead of 2.)
  4. Once fully combined, add it to a piping bag with your favorite tip and frost away!

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