Best Homemade Graham Cracker Crust!

Do you ever want to make a graham cracker crust, but you don’t know which one to use? This is the one! This is one of the best graham cracker crust for pies and more.


  • 2 1/2 packs graham crackers (13 slabs)
  • 5 tbsp melted butter
  • 1/3 cup sugar

  1. Start by blending together your graham crackers until fully crushed. We used a food processor.
  2. Add in your sugar and continue to blend.
  3. Finally, pour in your melted butter and blend until it starts to form together.
  4. Once blended form to a pie pan. The best way to do this is by using a measuring cup and patting it into the bottom and sides.
  5. Bake for 10 minutes at 300°F.

If you are making a No-Bake pie, make sure to cool the crust before adding the filling.

Ta-da! 🙂

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